Tecnodom DO3 Blast Chiller & Shock Freezer

Tecnodom DO3 Blast Chiller & Shock FreezerMade in ItalyBuilt to HACCP specificationDigital controller with probe and temperature displayTime evaporator defrostingAmbient operating temp. 43ºcTropicalizedVentilated coolingAuto defrostSelf evaporating drainageInternal constructed for easy cleaningSelf closing doorsOpening back side and extractable unit for cleaningCan be connected to a remote unitStainless steel interior and exterior, with the exception of the external base in galvanised steelRounded internal cornersInsulation thickness: 40 mmSelf-closing door with hinges on the left and magnetic gasketChamber probe.Core probe.Universal stainless steel pan gridsSpace between grids 70mmInternal volume: 70LExterior: 750mmW×740D×720/750H; 30kgInterior: 610mmW×410D×280H240V; 1150W; 10A outlet required• Chill 14kg from 70ºC to 3ºC• Deep Freeze 8kg from 70ºC to -18ºC• 3 × 1/1 GN or 600 ×400 EN pans (40 mm deep)2 Years Parts and Labour WarrantyBlast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to 3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time  or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.