Thermaster D-G7 – 7 Tray Blast Chiller

Thermaster D-G7 – 7 Tray Blast ChillerBlast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked down to 3°C in less than 90 min. This reduces bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, color and fragrance of the food, extending its shelf life. All this enables better service organization and reduced stress to the chefs, leaving more time for creativity.They are ideal for commercial business that has a focus on quality, consistency and time management.Fast Blast Chiller featuresBuilt to HACCP specificationStainless steelSpecial blast process prevents ice crystallisation from forming ensuring quicker temperature reductionDigital controller with probe and temperature displayAmbient operating temp. 38ºcEuropean condenser and evaporating fansFan-forced evaporator coolingAuto defrostSelf-evaporating drainageInternal constructed for easy cleaningSelf-closing doorsDimensions (WxDxH mm): 1250x800x850/95Pan Capacity: 7×1/1GNChill temp range °C: 20kg 70 to 3 in 90minDeep Freeze temp. range °C: 16kg 70 to -18 in 240min 2 Years Parts and Labour Warranty