Errazuriz Wild Ferment Pinot Noir
$14.39
$21.87
A vibrant and characterful Pinot Noir that captures both the purity of fruit and the subtle complexity that wild fermentation can bring. Errázuriz’s Wild Ferment Pinot Noir leans toward elegance and finesse, offering bright red berry fruit layered with gentle spice and earthy nuance. The use of native yeasts adds texture and depth without overpowering the wine’s natural freshness, resulting in a style that feels expressive yet balanced. Silky and refined on the palate, it opens with lively fruit before revealing a softly structured mid-palate and a long, delicate finish. Errazuriz Wild Ferment Pinot Noir, Producer Founded in 1870, Viña Errázuriz is one of Chile’s most historic and respected producers, known for combining tradition with modern precision. Based in the Aconcagua Valley, the winery focuses on expressing vineyard character through careful site selection and thoughtful winemaking. The Wild Ferment range highlights a more natural approach, using indigenous yeasts to enhance complexity and showcase a more authentic expression of the grape. Errazuriz Wild Ferment Pinot Noir, Terroir & Winemaking Sourced from cool-climate vineyards influenced by Pacific Ocean breezes, the grapes benefit from slow, even ripening that preserves freshness and aromatic clarity. Soils vary from clay to rocky alluvial compositions, providing both structure and finesse. Grapes are hand-harvested and fermented using native yeasts, allowing a more spontaneous and complex fermentation process. Gentle extraction and careful ageing, partly in oak, add subtle texture and depth while maintaining the wine’s bright and elegant profile. Errazuriz Wild Ferment Pinot Noir, Tasting Notes Bright ruby in colour. Aromas of cherry, raspberry and wild strawberry are complemented by hints of rose petal, spice and light earthiness. The palate is silky and fresh, showing red fruit, subtle savoury notes and fine tannins. A gentle acidity carries through to a smooth, lingering finish. Food pairing suggestion: Duck breast with cherry sauce. *Vintages displayed for illustration purposes only.
Red Wine