75cl bottle. Vegan. Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas, cranberries, black plums and raspberries. The palate has balanced acidity and flavours of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak. Ventisquero has the only wines in the world from the Atacama desert, making wines further north than any other winery in Chile. Ventisquero makes wines in all other cardinal points, the west, east and south making them a winery of diversity and distinction. They are family owned, with 100% estate vineyards and one of the founding wineries to push the sustainability movement in Chile. With award winning Chief winemaker Felipe Tosso at the helm and world recognised winemaker John Duval, they continue to take Ventisquero ‘a step beyond’.
