Winemaker Notes This impeccable Cabernet Sauvignon displays lively aromatics of black cherry, blackcurrant, and dried blueberry. Additional airing reveals nuances of dried Herbes de Provence, cola, leather, and black olive. The palate is full-bodied and rich with elegant flavors of black currant and dried cranberry with notes of cocoa powder, espresso, nutmeg, and cedar. The wine is fruit-forward and youthful, with fine tannins and a finish of black and white pepper. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux-style wine. It offers intensity and richness and reflects the terroir beautifully. Blend: 78% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Malbec, and 2% Petit Verdot. 92 points Wine.com Seeking out top Cabernets that won’t break the bank can be frustrating. The 2016 Dry Creek Vineyard Cabernet Sauvignon could be the best deal in the marketplace. This wine is rewarding and affordable. TASTING NOTES: This wine shows excellent balance and style. Its jazzy finish is bright and appealing. Pair the wine’s red fruit flavours and soft tannins with an oven roasted pork tenderloin. (Tasted: February 16, 2019, San Francisco, CA)
