75cl bottle. Vegan Vegetarian 100% Estate grown, produced and bottled. Golden yellow colour. Citrus and mineral aromas, with tropical fruit and spicy notes. In the mouth, a fresh and lively wine, with good acidity and balance. Grown on a bed of stones and limestone, at the confluence of the dry streams that cross Alluvia Vineyard, in Gualtallary, Valle de Uco, at 1,350 meters (4,430 feet) above sea level. variation of 12.5 °C (54.5°F) and an average annual rainfall of 280 mm. This area has warm days and cool nights, with an average temperature (11 in). The vines, which are trained in espaliers, yield 10 tons per hectare. At Doña Paula, the vineyards have always been managed using sustainable The grapes are hand-picked during the first week of March. They are first agricultural practices. pressed, and then fermented at low temperatures in stainless steel tanks. 50% of the must finishes its fermentation in new French oak barrels. Ageing is carried out in French oak barrels for a period of 8 to 10 months
