ABV : 48% Douglas Laing & Co. today releases the second bottling under its Timorous Beastie ‘Cheese Cellar’ Collection. This collection sees the award-winning Highland Malt enjoy a selection of cask finishes, chosen specifically for unique characteristics, in search of discovering the ultimate flavour profile to accompany Artisan cheeses. Meticulously finished in Madeira casks sourced from sunnier climates, this latest edition offers “an unparalleled depth of flavour and complexity to the already formidable spirit.” Tasting notes are said to bring: Nose: Ripe orchard fruits, honeyed sweetness, toasted almonds, and a subtle floral bouquet. Palate: Toffee, caramelized apples and juicy plums with a gentle spiciness and silky mouthfeel. Finish: A symphony of sweet vanilla, orange marmalade, and a gratifying warmth.” The perfect cheese pairing for this new release is said to be “Gruyère due to the complementary flavours, contrasting textures and balanced intensity. The whisky’s notes of dried fruits and caramel balances perfectly with the nutty sweetness of the cheese, allowing each element to shine without overpowering the other.”
