KI NO BI with Gyokuro & Tencha KI NO TEA is a product created in collaboration with tea-grower and blender Hori-Shichimeien, founded in the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city. Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas. These teas are blended carefully with a secret botanical recipe used only in KI NO TEA. Aroma A sweet and delicate bouquet on the nose. Taste On the palate, a gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the fore. Finish The finish is long and clean with roasted green tea scents.
