Nectar Jerez Xerez Sherry Pedro Ximenez Dulce González Byass Jerez WINEMAKING The Pedro Ximenez Grape Undergoes a strong press due to its dry state similar to olive oil production. The must the begin to ferment although stops at around 7% alc due to sugar stress. At this time the wine is fortified to 15% alcohol and the entres into th Nectar solera. The Wine remains in cask for an average of 8 years following the traditional Solera system. All the Process is supervised by out winemaker master blender Antonio Flores. WineMaker’s Notes Nectar shows an intense ebony colur with iodine tones and intense legs due to high sugar content. On the nose rich aromas of fruits such as raisins, figs , and dates accompanied by honey, syrup and fruit preserve. On the palate velvety and smooth with good acidity which alleviates the sweetness. Long and flavourful finish. From : PX Sherry , Spain Type : Pedro Ximenez Alc : 15% Dessert Wine ( Caramelized and sticky ) Suitable for Vegans
