1. Ahi Tuna Steak in straight cut portion, 170g per piece come individually vacuum pack. (2 pcs) 2. Every single piece of Ahi Tuna Steak is immediate frozen onboard at -550C right after we caught it. 3. Ahi Tuna Steak is deboned and it make the tuna more convenient to eat. 4. Pour warm water with salt and soak the tuna for 15 minute to defrost, and the tuna is ready to be cooked. 5. Savour the juicy and tender meat by means of grilled, roiled, baked, poached or kabobbed or cook it Asian style with asam curry or stir-fry with teriyaki sauce.
