1. Silversea salmon in straight cut portion, 450g come individually vacuum pack. 2. Skin-on & deboned portion that ready to be cooked. 3. The juicy and deep orange hue of the salmon, matches restaurant quality that you can conveniently whip up in your kitchen. 4. Pour warm water with salt and soak the salmon for 10 minute to defrost. 5. Season it with pepper, salt and lemon. Suitable for pan fried, baked, grilled and poached.
