Product Description: Grouper are usually caught from Indonesia and Malaysia. It is suitable for all ages and can be cooked in many different ways. The most popular cooking method is steaming which brings out its natural flavors. Please keep it refrigerated upon receiving the fish if not for immediate consumption. Weight: 200g – 250g Country Of Origin: Malaysia/ Indonesia (freshly frozen to lock the freshness) Storage Guidelines: Keep chilled between 0 to 4 degrees celsius Cooking & Preparation: Teo Chew Steam, Pan Fry, Stir Fry, Soup, Grill
