Microwave Method: 3 to 4 minutes or Until hot Remove frozen eel from package. Place frozen unagi onto microwave-proof plate. Cover loosely with plastic wrap. Microwave on high power 3 to 4 minutes or until hot. Remove from microwave oven. Serve while hot. May be paired with rice and seaweed. Boil Method: Remove frozen unagi pouch into a large pot with boiling water. Return to boil, cook 10 minutes. Drain water from pot. Open pouch to serve.
