1. Silversea milkfish in 200g per pack, come individually vacuum pack. 2. Our Milkfish are farm raised and directly imported from Taiwan. 3. Skin-on belly that ready to be cooked. 4. Pour warm water with salt and soak the milkfish for 10 minute to defrost. 5. Season it with pepper, salt, vinegar and garlic. Grill until brown, and you are able to taste the original taste from the milk fish.
