The Ravoire Côtes du Rhône white wine comes from the heart of the valley of the Rhone, beautifully evoking the south of France. It appears as a striking yellow with golden hues reminiscent of the morning sun. The nose carries white flesh fruits such as peaches, with exciting notes of smoke. The tasting experience is then centred around these same white flesh fruits with an enhanced floral aspect that makes for an aromatic experience. Its finish is prolonged, allowing drinkers to savour the structure of this fine white wine. Ravoire Côtes du Rhône is made from grapes that are handpicked from old local vines. The winemaking process sees the harvest de-stalked and undergo pre-fermentation maceration. Grapes are then pressed using a pneumatic press and matured at low temperatures for 2-3 months. Suggested food pairings: seafood or chicken dishes. Can be served for an aperitif. Ageing: 2 to 3 years of ageing potential. Recommended temperature: 14°C.
