Scottish venison loin fillet is the finest cut any butcher could hope to offer. Cut from the saddle and fully trimmed; each fillet is expertly butchered to ensure a flawlessly tender cut. Pan seared and left to rest, this fillet really is an exceptionally succulent piece of meat guaranteed to impress any guest.Chef’s Tip: This cut cooks exceptionally quickly, so take care not to overcook and always leave to rest for 15-20 minutes before slicing and serving.
