The grapes for Lunetta Pink Prosecco are exclusively sourced from the hills surrounding the Adige and the Vallagarina valleys in Trentino. Grapes are harvested by hand and then soft pressed before being transferred to stainless steel tanks to undergo fermentation. This takes place after both stabilisation and clarification, which are essential for sparkling wines. This process produces a fine sparkling wine characterised by a bright acidity with notes of redcurrant and citrus on the palate. The finish is delicate, clean, and dry. Appearance: vibrant rose colour.Food pairings: appetisers, light fish dishes, and salads.
