The grapes used to produce TTamaral Ribero Del Duero – Verdejo are hand-picked at night to help the wine retain their freshness and acidity. This, along with the overall vinification process, leads to a white wine bursting with ripe citrus fruit aromas and floral notes. The flavours include a variety of tropical fruits, apricots, lemons, green apples, and soft peaches. This depth of flavour is balanced with roundness that allows the wine to be smooth on the finish. The producing vineyard is Bodegas Tamaral, located in the heart of the Ribera del Duero and home to four generations of the De Santiago family. These expert winemakers have been refining their techniques for over a century. This proved necessary given the changing conditions in the region. The Ribera del Duero is located on the extensive, elevated northern plateau of the Iberian Peninsula. As such, it sees long dry summers which are often followed by very cold winters. Food Pairings: Ideal with seafood or light tapas style dishes.
